如何煮牛肉面英語作文
there is a good noodle restaurant on the green street,just between the bank and the post office.the noodle here is delicious ,the shop is clean,and there are all kinds of taste,such as Beef,lamb,chicken,cabbage ,you can choose all want ,don't miss it,Waiting for your arrival.
牛肉面制作方法英語作文
只見拉面師傅將面團雙手揉壓抻摔，啪啪幾下，細如發絲的面拉好后丟進沸騰的鍋里，煮個兩三分鐘撈起倒入一個大碗，麻利的加一勺事先燜好的連肉帶湯的牛肉，少許蔥花香菜，再舀一勺面湯。一碗香氣撲鼻的牛肉面便呈現在你面前。
英語作文牛肉面的制作過程
介紹牛肉面可以從以下幾個方面入手
首先，牛肉面的制作流程也就是做法簡介一下
其次，可以細品一下牛肉的口味如何
最后，口味決定消費群體嗎 就寫牛肉的一般受哪些人群的喜愛
把這三部分用英語表達出來就可以了
怎么做牛肉面英語作文
1.先將兩個西紅柿和一些牛肉切成小塊。
Firstly,cutting two tomatoes and some beef into small pieces.2接著往鍋里放少些油油熱以后，把西紅柿和牛肉放在鍋翻炒幾分鐘然后加兩碗水。
Then,place some oil into the pot and heat,after that,put tomatoes and beef into pan to fry a few minutes and then adding two bowls of water into it.3水開以后把面條放入煮5分鐘，再煮五分鐘最后加一點鹽和少許調味品你就可以吃了。After boiled,put the noodles into and cook about .,at last,put some salt and seasoning,you can taste it.希望對你有幫助
關于怎么做牛肉面的英語作文
首先用英語對蘭州拉面的主要特點及主要適用人群進行概述性介紹，其次用英語對蘭州拉面的由來及做法工藝的講究等主要內容進行詳細介紹，最后用英語對蘭州拉面進行綜合評價
如何制作牛肉面英語作文
坊間傳說，蘭州牛肉面起源于唐代，但已無法考證。目前有史料記載的是蘭州牛肉面始于清朝嘉慶年間，系東鄉族馬六七發明創制而成，后經后人陳和聲、馬寶子等人以“一清(湯)二白(蘿卜)三紅(辣子)四綠(香菜蒜苗)五黃(面條黃亮)”統一了蘭州牛肉面的標準。在蘭州牛肉面的改良和統一標準(一清，二白，三紅，四綠，五黃)當中，陳位林、陳諧聲與陳和聲兄弟倆起到了關鍵作用，把這一街邊小吃變為大眾消費的美食，以及后來的馬保子從挑擔經營改成店面經營，為蘭州牛肉面走向全國奠定了基礎。其制作的五大步驟無論從選料、和面、餳面，還是溜條和拉面，都巧妙地運用了所含成分的物理性能，即面筋蛋白質的延伸性和彈性。
回族老人馬保子首創挑擔經營，在近百年的漫長歲月里，以一碗面而享譽金城，以肉爛湯鮮、面質精細而蜚聲中外，打入了全國各地，蘭州牛肉拉面最為著名。
英語作文牛肉面的做法
今天我開了一家面館兒，讓我們周圍的鄰居都過來吃我的面。我的免費嘗好吃，大家都過來吃我的面吧。
怎樣做牛肉面英語作文
Do you like beef noodles? Come to our restaurant, please!They are our special this week from June 10 to June 16. There is beef and different vegetables like potatoes, carrots and tomatoes in the noodles. The large bowl is 15 yuan and the small bowl is 12 yuan. If you order the large bowl, you can get an egg for free. Come to our restaurant now!
如何做牛肉面作文英語
Raw materials：One piece of well done beef, two tomatoes, right amount of one
Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander
Method ：
1、Familiar beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.